A simple meal of bibimbap is so satisfying on a lazy Sunday afternoon. Give it a twist by adding whatever veggies you have in the fridge.
I was delighted when a client brought in some Dragon Fruit from Chinatown... I've always wanted to try it but did not know how to eat it! You simply section it into wedges and peel off the fuchsia skin. I'd say the taste is a cross between a pear and cactus (though I've never had cactus I would imagine it would taste like this hehe). I think it is more visually stunning than it is tasty :(.
oh man i have no had bibimbap in MONTHS since i left san francisco.. yumm.. you've made me ache for some.. i'm going to see if i can find a recipe online :)!!! i wonder if i can find the bean paste though here in germany.. hrmmm. off to hunt hahaha!
ReplyDelete