Best way to get rid of some straggling vegetables in the fridge: savory Korean pancakes ( jeon or buchim )! It occurred to me whilst cooking that I should take some pictures and post them-- I don't have the mindset of a blogger yet--must photograph everything! I love making these at home because I can add a lot of veggies! The beauty of this dish is that you can add absolutely anything that suits your taste. I've added chopped onions, asian chives ( puchu ), garlic, zucchini, watercress, green onions, and ground turkey meat. You can purchase pre -made flour mix or make it from scratch (flour, eggs, salt, pepper). I forgot to take a picture of the dipping sauce: apple cider vinegar, soy sauce, sesame oil/seeds, red chili flakes, green onions, and agave syrup.
oh man i have no had bibimbap in MONTHS since i left san francisco.. yumm.. you've made me ache for some.. i'm going to see if i can find a recipe online :)!!! i wonder if i can find the bean paste though here in germany.. hrmmm. off to hunt hahaha!
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