Skip to main content

Korean Skin Care Secret #2: Proper Cleansing Method 세안법


Second video in Korean Skin Care Secrets series is up:  Proper Cleansing
Cleansing your face is hands down the most important step in your skin care regimen.  I spend about 15 minutes cleansing every night-- longer than my makeup routine!  I've noticed a huge improvement in my overall skin clarity, pore size, and texture once I adopted this method years ago!  Try it out and let me know how it works for you :)... Now if I can just get over this camera shyness.  How do you girls do it?

Comments

  1. LisaMay 31, 2012 at 4:10 PM

    hehe this is so cute i love the foam on your face!! going to watch the video now :)!

    hahah as for the camera shyness.. i dunno.. it didn't really occur to me i guess.. although to be fair.. i don't really care what people think i guess.. plus i originally started blogging just for my friends and family so i guess that's why it didn't occur to me that it was weird :p

    ReplyDelete

Post a Comment

Popular posts from this blog

Korean skin care secret #1: Rubber Mask 고무 팩

As a Korean female, I'm always getting asked-- what is the secret to the beauty of Korean women's skin?  Is it something we put on our skin?  I've decided to start a series on my youtube channel revealing what it is Korean women do to achieve healthy and glowing skin.   There is honestly no secret, but Korean women (for the most part) are fanatical about maintenance and visit the dermatologist regularly.  Take a look at my series on my youtube channel for instructions-- youtube.com/beautyinasnap   
4 comments
Read more

Korean Skin Care Secret #3: Lotion/Toner Masks

Currently editing my next video!  This post-cleansing step makes such a huge difference in the overall condition of your skin tone, clarity, and hydration.  
9 comments
Read more

Too Pretty to Eat

I was delighted when a client brought in some Dragon Fruit from Chinatown... I've always wanted to try it but did not know how to eat it!  You simply section it into wedges and peel off the fuchsia skin.  I'd say the taste is a cross between a pear and cactus (though I've never had cactus I would imagine it would taste like this hehe).  I think it is more visually stunning than it is tasty :(.
5 comments
Read more