Purty Peas

As a Korean female, I'm always getting asked-- what is the secret to the beauty of Korean women's skin?  Is it something we put on our skin?  I've decided to start a series on my youtube channel revealing what it is Korean women do to achieve healthy and glowing skin.   There is honestly no secret, but Korean women (for the most part) are fanatical about maintenance and visit the dermatologist regularly.  Take a look at my series on my youtube channel for instructions-- youtube.com/beautyinasnap   

I have to confess... I'm a bit of a cheapskate ok ok I'm a total cheapskate when it comes to certain things like getting manicures.  I love the look of polished nails but can't bear to fork over an Andy Jackson only to have it chip and wear off within a week.  Tried a little something different today with this cute confetti/glitter polish I found for $0.99.  Top coat polish from Jordana also less than a dollar.  First layer is a sheer pink that I've had so long the label has worn off!  I think it's from Revlon... 

Picked up a new cream blush at Sephora-- texture is smooth and easy to blend.  It's a cream version of Nars Orgasm-- but better!

A simple meal of bibimbap is so satisfying on a lazy Sunday afternoon.  Give it a twist by adding whatever veggies you have in the fridge.  

Best way to get rid of some straggling vegetables in the fridge:  savory Korean pancakes ( jeon or buchim )! It occurred to me whilst cooking that I should take some pictures and post them-- I don't have the mindset of a blogger yet--must photograph everything!  I love making these at home because I can add a lot of veggies!  The beauty of this dish is that you can add absolutely anything that suits your taste.  I've added chopped onions, asian chives ( puchu ), garlic, zucchini, watercress, green onions, and ground turkey meat.  You can purchase pre -made flour mix or make it from scratch (flour, eggs, salt, pepper).  I forgot to take a picture of the dipping sauce: apple cider vinegar, soy sauce, sesame oil/seeds, red chili flakes, green onions, and agave syrup.