Sunday, June 27, 2010

EAT: jeon



Best way to get rid of some straggling vegetables in the fridge:  savory Korean pancakes (jeon or buchim)!

It occurred to me whilst cooking that I should take some pictures and post them-- I don't have the mindset of a blogger yet--must photograph everything! 

I love making these at home because I can add a lot of veggies!  The beauty of this dish is that you can add absolutely anything that suits your taste.  I've added chopped onions, asian chives (puchu), garlic, zucchini, watercress, green onions, and ground turkey meat. 

You can purchase pre-made flour mix or make it from scratch (flour, eggs, salt, pepper).  I forgot to take a picture of the dipping sauce: apple cider vinegar, soy sauce, sesame oil/seeds, red chili flakes, green onions, and agave syrup.