Best way to get rid of some straggling vegetables in the fridge: savory Korean pancakes ( jeon or buchim )! It occurred to me whilst cooking that I should take some pictures and post them-- I don't have the mindset of a blogger yet--must photograph everything! I love making these at home because I can add a lot of veggies! The beauty of this dish is that you can add absolutely anything that suits your taste. I've added chopped onions, asian chives ( puchu ), garlic, zucchini, watercress, green onions, and ground turkey meat. You can purchase pre -made flour mix or make it from scratch (flour, eggs, salt, pepper). I forgot to take a picture of the dipping sauce: apple cider vinegar, soy sauce, sesame oil/seeds, red chili flakes, green onions, and agave syrup.
Wow, that has a really nice pigment to it! The dome shape kinda reminds me of that new Maybelline one that's out. Only, I'm sure Sephora's is way better. ;)
ReplyDelete(Thank you for your kind words. About the Jason Wu collection, it seems to be very YMMV. Yay to sleeping in! :)
OHHH!! i will have to check this out!! i love orgasm.. but the price is so steep!
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