I was delighted when a client brought in some Dragon Fruit from Chinatown... I've always wanted to try it but did not know how to eat it! You simply section it into wedges and peel off the fuchsia skin. I'd say the taste is a cross between a pear and cactus (though I've never had cactus I would imagine it would taste like this hehe). I think it is more visually stunning than it is tasty :(.