Best way to get rid of some straggling vegetables in the fridge: savory Korean pancakes ( jeon or buchim )! It occurred to me whilst cooking that I should take some pictures and post them-- I don't have the mindset of a blogger yet--must photograph everything! I love making these at home because I can add a lot of veggies! The beauty of this dish is that you can add absolutely anything that suits your taste. I've added chopped onions, asian chives ( puchu ), garlic, zucchini, watercress, green onions, and ground turkey meat. You can purchase pre -made flour mix or make it from scratch (flour, eggs, salt, pepper). I forgot to take a picture of the dipping sauce: apple cider vinegar, soy sauce, sesame oil/seeds, red chili flakes, green onions, and agave syrup.
Hi , long time no see , Waiting for your new video & post :) Have a nice day .
ReplyDeleteMaha
Hello,
ReplyDeleteI have been watching your videos on YouTube.
I have started the routine you have adviced and my skin is way better.
Why don't you do new videos?
Thanks.
I like your blog, Cant weith for new posts :)
ReplyDeleteAwwww, where's the video?
ReplyDeleteNo video? It's been months. Disappointing. :(
ReplyDeleteyea :( u havent been updated in a very long time
ReplyDeleteThe good old faithful Sea Breeze for Sensitive Skin. This fresh clean astringent works really good to get all that makeup off that facial wipes and facial wash didn't get. Then I moisturize.
ReplyDeleteIt's been over an year now,please comeback~
ReplyDeleteJust came here to say hello :) I would like to see more videos. By the way, your voice is beautiful.
ReplyDelete